Did you Know?

All purpose flour in any recipe can be substituted with a mixture of half whole wheat and half all purpose flour

Organic flour grain is grown and stored without the use of synthetic herbicides or insecticides, and no preservatives are added to the flour.

Q: What are your prices?
A: : You can call for current pricing or email me.

Note to Customers and potential customers. This is a very volatile period in the grain markets. Some of our grains have more than doubled in cost while most have increased more 25% or more. Our size does not allow us to maintain more than a 30 to 45 day supply on hand so price increases are immediate for us and our customers. Large companies with grain contracts or there own farms may be able to hold down increases for 5 to 8 months but there are real shortages and record prices. We hope you will continue to support us through these periods so that we can continue to provide fresh wholesome Organic flours.

Q: How long have you been in business?
A: 2004 marks 30 years! Fairhaven Organic Mill has been producing the highest quality whole grain organic flours on the planet!

Q: Are your flours all organic?
A: Our flour is milled to order from the freshest pure organic grains we can locate. We have always run only 100% organic grains through our mills.

Q: Are you open to the public?
A: We sell 25lb. and 50lb. bags locally. We request that you call ahead. We are a small operation, and it's difficult to take care of customers while we are milling flour.

Q: Where do you purchase your grain? Is it local?
A: Our grain comes to us from dedicated organic growers through the west. Because each grain is specific to certain growing climates, they can only be produced in certain parts of the country. We support local farmers whenever possible.

Q: Do you ship flour?
A: Most of our customers arrange their own shipping on larger orders. We do not have a shipping department so smaller orders become pretty expensive but we will try to accommodate you. Ask your favorite store to contact us about carrying our flours.