Our 100% Whole Grain Organic Flour:

• has the highest protein available
  
• is milled freshly each week from quality organic grain
  
• is free of: synthetic fertilizers, herbicides, pesticides, or fumigants and GMO's
• is certified Kosher

Our grains come from dedicated organic grain growers throughout the west. We then mill it in our small family-run mill, thus providing you with the very freshest, wholesome baking flours on the planet.

Our whole wheat bread flour is milled from Hard Red Spring Wheat, tested at 13-15% protein. Higher protein means better nutrition, better rising qualities, and less flour needed in recipes.

By milling only organically-grown grains, we are supporting healthy farmlands and a sustainable, ecologically-responsible agriculture. We support and encourage local farmers to grow as many of our grains as possible. We seek quality first, always.

We invite you to experience the freshest flour on the planet!