Our 100% Organic Flour:

• has the highest protein available
  
• is milled freshly each week from quality organic grain
  
• is free of: synthetic fertilizers, herbicides, pesticides, or fumigants
• is certified Kosher

Our grains come from dedicated organic grain growers throughout the west. We then mill it in our small family-run mills, thus providing you with the very freshest, wholesome baking flours on the planet.

Our whole wheat bread flour is milled from Montana-grown Hard Red Spring Wheat, tested at 15% protein. Higher protein means better nutrition, better rising qualities, and less flour needed in recipes.

By milling only organically-grown grains, we are supporting healthy farmlands and a sustainable, ecologically-responsible agriculture. We also buy from local farmers when the grain is available.

We invite you to experience the freshest flour on the planet!