Ingredients: 4 1/2 tsp dry yeast 1 cup lukewarm water 2 cubes imperial margarine 1 cup boiling water 1/2 cup sugar 3 tsp salt 2 eggs, slightly beaten 6 cups Fairhaven Mill Organic All Purpose White Flour 3/4 butter, softened 3/4 brown sugar & cinnamon 2 cups powdered sugar 2...
Recipes
12 Days of Baking: Christmas Peanut Butter M&M Cookies
Fairhaven Mill12/24/23
Today's recipe is for Christmas Peanut Butter Cookies featuring red and green M&Ms! These delicious cookies are the perfect peanut butter treat for any holiday celebration! Ingredients: ½ cup creamy peanut butter ½ cup unsalted butter, softened ¾ cup packed light brown sugar ¾ cup granulated white sugar 2 large eggs 1 teaspoon pure vanilla extract 3 cups or 360g Fairhaven Mill Organic All-Purpose...
12 Days of Baking: Gingerbread
Fairhaven Mill12/23/23
Today we are sharing a Gingerbread recipe from Antique Sandwich Co located in Tacoma, Washington! This timeless treat combines aromatic spices & molasses to create a delicious dessert that is perfect for the holiday season! Ingredients: 4 egg yolks 2 cups molasses 2 cups warm water 1 1/8 cup canola oil or...
12 Days of Baking: Biscuit Benedict
Fairhaven Mill12/22/23
This twist on a breakfast classic is sure to become a new favorite! Today's recipe features buttery, fluffy homemade biscuits and homemade hollandaise sauce. This Biscuit Benedict recipe comes from Chef Natasha Langley at Skagit Landing Restaurant & Catering! Ingredients: Buttermilk Biscuits Yield: 15ea [2.5in Circle Cutter, 2in thick] Fairhaven Mill...